ENOCIANINA

C-50, C-75 and C-100 Strengths

DALLARI – ITALY

 

 

 

Dallari Enocianina is in conformity with the requirements laid down by the Italian Ministerial Decree of  April 26, 1969 (Official Bulletin N.22 of May 19, 1969)  and by the European legislation (EEC Official Bulletin N.115 of November 11,1962.)  It is likewise in accordance with the requirements of the legislation of the United States of America (Code of Federal Regulation, Title 21 – Food and Drug  Administration, paragraph 8.318.)

 

 

NUTRITIONAL ANALYSIS

 

Ashes                            2.57%

Proteins                         1.30%

Fructose                        0.60%

Glucose                         0.25%

Sodium                         185 ppm

Potassium                     7,000 ppm

Caloric Analysis           8 Kcal/100g or 33 KJ/100g

(due to proteins and sugars)

Lead  (Pb)                    Less than  5 ppm

Arsenic (As)                 Less than   1 ppm

Copper (Cu)                 Less than 50 ppm

Zinc (Zn)                      Less than 50 ppm

Total Metals                 Less than 200 ppm

Insoluble Matter           traces

Ashes (metal)               Less than 40 g/kg

Specific Weight           1.150 – 1.250 kg/l

                                     (9.6 – 10.4 lbs. / gallon)

Sulphur Dioxide           Less than 1,000 ppm

 

 

MICROBIOLOGY

At the time of packing

 

Total Microbes            Fewer than 100/ml

Molds                          Absent in 1 ml

Yeasts                          Absent in 1 ml

Coliform                      Absent in 1 ml

Enterococci                  Absent in 1 ml

Staphylococci              Absent in 1 ml

(coag. posit.)              

Salmonella                   Absent in 10 ml

Pesticide Residues       Absent in 10 ml