ULTRA CLARIFIED ACEROLA CONCENTRATE

          CAJUBA, BRAZIL

 

 

 

 

TECHNICAL SPECIFICATIONS:

 

Brix:                                          45° - 65°

 

PH:                                           3 to 3.5          

 

Acidity:                                     7 to 12 g/100g

 

Ratio:                                        5 to 10   

 

Pulp:                                         Less than 1%

 

Asorbic Acid:                            8,000 to 8,200 mg/100g

 

Flavor:                                      Fresh, no off-flavors

 

Total Plate Count:               max 5,000/gm

 

Mold and Yeast:                          max 100/ml

 

Storage:            Frozen

 

 

NOTE:  Product packed to a specific vitamin C level (8%) brix will be determined by natural

vitamin C content of fruit and degree of concentration needed to achieve vitamin C level in concentrate