REDDISH PAPAYA PUREE CONCENTRATE

                                                                CAJUBA, BRAZIL

 

 

TECHNICAL SPECIFICATIONS:

 

Brix:                              25°

 

Acidity:                         0.42 - 0.63%

 

pH:                               3.18 - 3.40

 

Ratio (Brix/Acid) 40 - 60

 

Pulp Content:                44 - 58

 

Total Plate Count:          max <5,000/gm

 

Mold and Yeast: max <500/ml

 

Package:                      Drums

 

Storage:                        Frozen