MANGO PUREE

                                                                CAJUBA, BRAZIL

 

 

 

TECHNICAL SPECIFICATIONS:

 

Brix:                              13° - 14°

 

pH:                               3.0 - 3.6

 

Acidity:                         0.3 - 0.9

 

Ratio:                            14 - 40

 

Ascorbic Acid:               30 - 50

 

Color:                            Golden Orange

 

Flavor:                          fresh, no off-flavors

 

Total Plate Count:          max 5,000/ml

 

Mold and Yeast:             max 100/ml

 

Package:                      Box or Drum

 

Storage:                        Frozen