Product Specification

 

 

 

 

Product:                                      Aronia Concentrate – Produced by Dinter GMBH

 

Description:                                Produced by concentration of aronia juice, obtained

                                                     from pressing of fresh or frozen aronia fruits.  The

                                                     stripped flavour is added back to the concentrate.

 

Appearance:                               clear

 

Taste/Odor:                                typical aronia taste, free from any off-flavour

 

Brix (ref.):                                   64.0 – 66.0

 

Acidity:                                        3.0 – 5.0 % as malic acid, pH 8.1

 

Colour:                                         intensive dark red

 

Clarity:                                         max  60 NTU (at 1 Brix)

 

Stability:                                       pectin free/starch free

 

Microbiology:                               total plate count:                                max 1000/g

                                                       yeasts:                                                  max  100/g

                                                       moulds:                                                max    10/g

                                                       coliforms:                                             negative